Share this on WhatsApp “Backing is applied microbiology,” according to the book Modernist Bread. During pandemic lockdowns, many people started baking their own bread. Scientific American contributing editor W. Wayt Gibbs talks about Modernist Bread, for which he was a writer and editor. Source link Share on FacebookTweetFollow usShare this on WhatsApp
Share this on WhatsApp Science has long presumed that children living in cities grow faster and healthier than rural kids—but that trend has flipped over the past two decades, a new study suggests. A global study published Wednesday in Nature found that the average height of urban children and adolescents ages 5 to 19 is […]
Share this on WhatsApp Even after thousands of studies, questions still linger about one of the most common diseases unique to pregnancy: preeclampsia. This disorder leads to dangerously high blood pressure in about 5 percent of U.S. pregnancies, with significantly higher rates in Black women. And it is becoming more common. The only known cure […]