Tourism

Nevis Mango Festival Returns in June


The Caribbean island of Nevis has announced the return of the famous Nevis Mango Festival, a popular event drawing attention from both international and local audiences.

Taking place from 30 June – 2 July 2023, the Nevis Mango Festival gives visitors the opportunity to learn about and savour the flavours of 44 varieties of mangos that are grown on the island.

Visitors can expect fun, engaging and educational experiences throughout the festival, including a mango cook-off, a mango eating competition, and a mango hunt. There are also tours of local farms, tastings of different varieties of mangos, and opportunities to purchase fresh mangos and mango products.

Organisers are also planning the return of the Bartender’s Competition, where mixologists endeavour to craft an innovative cocktail that highlights the Nevis Mango Festival’s character.

The festival’s celebrity host will be Juliet Angelique Bodley – also known as Julie Mango – a singer, motivational speaker and actor. She said: “I’m thrilled to be joining the Nevis Mango Festival this year. Not only are Nevisian mangos some of the best in the world, they’re also incredibly good for us and I can’t wait to try all the delicious dishes set to be made over the course of the weekend.”

In addition, celebrity chef Tayo Ola – known as Tayo’s Creation on Instagram – will also feature throughout the festivities – hosting the Chef Demo and Masterclass, in the kitchen at the Supper Club, and a judge for the Chef Competition.

On the festival, Tayo said: “I firmly believe that food is the universal language that brings people together and creates unforgettable memories.”

Nevis Tourism Authority CEO, Devon Liburd, said: “The Nevis Mango Festival is a highlight on our annual events calendar, and we look forward to welcoming guests from all over the world to our shores. We are proud of our unique culinary history and we look forward to sharing it with people each and every year. I would like to encourage people to join us as we celebrate the delicious, versatile tropical fruit on our bountiful island.”





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