Share this on WhatsApp Joey Chestnut was in the zone, experiencing a competitive performance of a lifetime. Even when he was just a minute away from breaking his own world record, and most likely in severe discomfort, his face didn’t show any signs of stress. That’s probably because his cheeks were bulging like a chipmunk, […]
Share this on WhatsApp Coffee flour isn’t really a flour. And although it is from the coffee plant, it doesn’t taste or smell anything like the roasted coffee beans we know and love. Coffee beans are actually seeds and, like many seeds, they grow inside a fruit. The fruit that surrounds a coffee bean is called a […]
Share this on WhatsApp Tanya Lewis: Hi, and welcome to Your Health, Quickly, a Scientific American podcast series! Josh Fischman: On this show, we highlight the latest vital health news, discoveries that affect your body and your mind. Every episode, we dive into one topic. We discuss diseases, treatments, and some controversies. Lewis: And we […]
